Learn ArtAmenity & tray styling
Coffee & tea tray
Cups, saucers, spoons and sachets set so the guest can make a drink without hunting.
Foundation 3 min ~5 repsRoom attendant
You'll learn to
- Lay a symmetric beverage tray with sachets faced and fanned
You'll need
- • Cups + saucers + spoons — 2 sets
- • Sachets, sugar, creamer — set
- • Kettle — 1
Step by step
Follow each annotated stage, then practise it hands-on.
Diagram key
Valley fold — fold toward you
Mountain fold — fold away
Free edge / boundary
Centre / symmetry line
Tuck this flap under
Move / fold in this direction
Focus here
1.Set cups on saucers, spoons aligned (handles at 4 o'clock).
StandardSpoons aligned, cups symmetric.
2.Fan tea/coffee sachets in a holder or napkin pocket, faced up.
3.Face the sugar/creamer, align the kettle, check nothing is expired.
CarefulAlways check sachet and milk dates.
What 'done right' looks like
- Symmetric, spoons aligned
- Sachets fanned & faced; nothing expired
Common mistakes → the fix
- ✗ Spoons point every way
✓ Align all handles to the same angle.
Pro tips
- ★ Keep a spare set hidden — guests dislike a half-used tray.
Finishing & placement
Beverage station / desk.
Master next