Guide

Coffee & tea tray — quick card

Cups, saucers, spoons and sachets set so the guest can make a drink without hunting.

  1. 1. Set cups on saucers, spoons aligned (handles at 4 o'clock).

  2. 2. Fan tea/coffee sachets in a holder or napkin pocket, faced up.

  3. 3. Face the sugar/creamer, align the kettle, check nothing is expired.

Done right

  • ✓ Symmetric, spoons aligned
  • ✓ Sachets fanned & faced; nothing expired